Footpad inspection for chicken, turkey and duck
Task: Quality evaluation of poultry feet (chicken/turkey/duck) in wet processing
Solution: Highly efficient analysis with database connection via IP69K-protected image acquisition unit and detailed report generation
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Function
- Animal feet are assessed automatically and assigned to quality levels that can be set individually
- Highly efficient evaluation with database connection
- Recording unit with illumination, protected for use in harsh environments
- Detailed automated report compilation
- Autonomous test & warning system for system conditions
- Sorting into up to five quality levels – which can be set individually
Properties
- Flexibly adaptable to environmental conditions
- Simple to integrate into existing system controls
- Neutral evaluation of every farmer
- Ensuring the well-being of the animal
- 100% control
Optional
- Automatic generation of daily reports
- Linking of the reports to a tablet/smartphone
