Footpad inspection for chicken, turkey and duck

Task: Quality evaluation of poultry feet (chicken/turkey/duck) in wet processing
Solution: Highly efficient analysis with database connection via IP69K-protected image acquisition unit and detailed report generation

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  • Animal feet are assessed automatically and assigned to quality levels that can be set individually
  • Highly efficient evaluation with database connection
  • Recording unit with illumination, protected for use in harsh environments
  • Detailed automated report compilation
  • Autonomous test & warning system for system conditions
  • Sorting into up to five quality levels – which can be set individually


  • Flexibly adaptable to environmental conditions
  • Simple to integrate into existing system controls
  • Neutral evaluation of every farmer
  • Ensuring the well-being of the animal
  • 100% control


  • Automatic generation of daily reports
  • Linking of the reports to a tablet/smartphone

Other applications in the meat processing industry

  • Gesundheitskontrolle in der Tierhaltung

    Breast and back control for poultry

  • Qualitätsbeurteilung im Nassbereich

    Footpad inspection

  • Optische Kontrolle von Schinken

    Shape recognition and foreign body detection


Dr. Carsten Cruse
Tel. +49 2505 93620-10

Meat technology
Jan Schulte-Landwehr
Tel. +49 2505 93620-26
Disply Reference Projects by:


Robotic & Image